Quinn Richey – Social Media Exposure Member


With over 20,000 collective followers on our team’s social media outlets, we’re in a unique position to assist with both creating awareness of a prospect’s skill set and recent on-floor performance. From crisp recruiting updates to updated in-season stats to a potential last-minute change in schedule that needs to be conveyed socially, this package allows the player to control the information available to the public about their game.

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By: @BrandonClayPSB

Brandon Ckay’s takeaway – EBASuper64 National Showcase (June 2017): Richey is a high IQ option at the off guard spot. He is a sharp shooter with ball skill to match. Richey averaged 20+ points per contest this school season and is playing with the Game Elite 2019 national team.

Jonathan Hemingway’s takeaway – EBASuper64 Camp (June 2016): Standing at 6-5, Richey’s specialty is his shooting ability. His compact, easy stroke allows him to connect on a high percentage of looks from beyond the arc. What separates Richey from other stand-still specialists is his ability to put the ball on the deck. He can attack the rim to finish, but his poise to facilitate the action on the perimeter gives him the necessary to balance to play at high levels. At the moment Richey puts us in the mind of 2016 graduate Michael Buckland of High Point, N.C., who will enter his freshman year at Lipscomb this year.


Name: Quinn Richey
Height: 6’5″
HS Grad Year: 2019
Position: SG
School / Hometown: Mount Pisgah School (Johns Creek, Ga.)
Club Team: Game Elite
College Choice: James Madison

Social Media Updates:


Brandon Clay is the owner of Peach State Basketball, Inc., and He serves as the Executive Camp Director for the Elite Basketball Academy Camps. Clay is a McDonald’s All-American Game Selection Committee member. He also votes on the Naismith Trophy Men’s / Women’s College Player of the Year Academy and is the HS Boys / Girls All-American Team Board of Selectors Chairperson. He has been involved in the community since 2001. You can reach Clay at [email protected]